A little different, but these chives rolls make a wonderful party snack. Total time to cook: 1 hour Serves: 6 Category: Side dish, snacks, rolls, bread recipe
	Ingredients: 1 package active dry yeast 1/4 cup warm water 1 cup milk 1/3 cup vegetable oil 1/4 cup mashed potatoes 1 egg 3 tablespoons sugar 1-1/2 teaspoons salt 3-1/2 cups all-purpose flour
	Filling: 1 cup sour cream 1 cup minced fresh or frozen chives 1 egg yolk Butter or margarine, melted
	Step Wise Instructions: In a bowl, dissolve yeast in water. In a saucepan, heat milk, oil and mashed potatoes to 110 -115 F. Transfer to a mixing bowl; add yeast mixture, egg, sugar and salt. Add enough flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Turn dough onto a floured surface. Roll into a 15-in. x 10-in. rectangle. In a bowl, combine sour cream, chives and egg yolk. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices. Place cut side down in a quarter sheet baking pan (13″ x 9″ x 2″). Cover and let rise until doubled, about 1 hour. Bake at 350 F for 30-35 minutes or until golden brown. Brush with butter. Cool on a wire rack. Refrigerate leftovers.
	Related Recipes:
	Lemon Cake Roll

This entry was posted on Tuesday, May 6th, 2008 at 7:42 am and is filed under Healthy Food Recipes, Herbs, Low Cholesterol Recipes, Back to School Recipes, Halloween Recipes, Mother's Day Recipes, Passover Recipes, Picnic Recipes, Thanks Giving Recipes, Snack Recipes, Fruit Recipes, Appetizer Recipes, Egg Recipes, Microwave Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.