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A wonderful relish that goes well on any holiday table.
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| Total time to cook: |
35 minutes |
| Serves: |
5 |
| Category: |
Snacks, side dish, sauce, healthy recipe |
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Ingredients:
- 5 level tsp flour
- 3 tsp butter
- 4 cups milk
- 1 tsp onion, chopped
- 1/4 tsp Sugar 2 pieces bay leaf
- 10 peppercorns
- Pinch of Red chili pepper
- Pinch of grated nutmeg
- 2 Cloves
- Salt to taste
- 4 to 6 tsp Lemon juice
- 4 to 5 tsp Vinegar
- 1/2 tsp mustard powder
- 2 tsp chopped green Coriander Leaves
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Step Wise Instructions:
- Put the milk to boil with chopped onion, green Coriander leaves, bay leaf, peppercorns and cloves.
- Cool the milk and strain.
- Melt the butter, stir in the flour on fire, fry a little without browning it.
- Add the milk, whisk over the fire until it boils and let it simmer for a few minutes.
- Add a pinch of red chilli and grated nutmeg and 1 teaspoon salt.
- When cold, add vinegar, lemon juice and mustard powder and mix it.
- Check for salt.
- Serve with cutlets.
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Related Recipes: |
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Lamb Soup |
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