You just can’t go wrong with cheddar cheese and ham!   Total time to cook: 1.5 hours Serves: 5 Category: Eggs , side dish, cheese recipe
	Ingredients: 3 cups frozen loose-pack shredded hash browns 1/3 cup butter, melted 1 cup shredded cheddar cheese 1 cup diced fully cooked ham 2 eggs 1 cup milk
	Step Wise Instructions: Press hash browns between paper towels to remove excess moisture. Press hash browns into the bottom and up the sides of a 9-inch pie plate. Drizzle with butter. Bake at 425 degrees for 25 minutes. Combine the ham and cheese; spoon mixture over the hash brown crust. In a small bowl, beat eggs and milk. Pour mixture over all. Reduce oven heat to 350 degrees and bake for 25 to 30 minutes or until a knife inserted near the center comes out clean. Allow quiche to stand for 10 minutes before cutting.
	Related Recipes:
	Blintz Casseroles
	Chicken Cantonese

This entry was posted on Friday, May 9th, 2008 at 6:53 am and is filed under Healthy Food Recipes, Snack Recipes, Cheese Recipes, Egg Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.