Even if you think you don’t like Salmon…..you will love this dish. It is a simple recipe, but it takes a little time to put together ….well worth it and even better the next day!
Total time to cook:
40 minutes
Serves:
7
Category:
Casserole, side dish, rice
Ingredients:
1 can salmon
1 small green pepper, chopped
3 stalks celery, sliced
1 medium onion, chopped
3 cans tomatoes, chopped
3/4 cup uncooked rice
1 can mushroom soup
1 tablespoon soy sauce
1 soup can water
Step Wise Instructions:
Preheat oven to 350 degrees.
Mix well in lightly greased 2-quart casserole.
Cover and bake 1 1/2 hours.
Related Recipes:
Rice & Salmon Casserole
Taco Casserole
This entry was posted
on Saturday, May 17th, 2008 at 6:33 am and is filed under Healthy Food Recipes , Pregnant Women Recipes , Meat Recipes , Salmon Recipes .
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