You will need a soup thermometer to make this mouthwatering soup.   Total time to cook: 50 minutes Serves: 6 Category: Soup , leaf , fruits
	Ingredients: 2 tsp Oil 1tart Green apple — sliced 2 Leeks — in 1/2 inch slices 1Butternut squash peeled and diced ½ Onion sliced 1Carrot — sliced 1sprig Thyme 1Bay leaf 1tsp Allspice 1tsp Cinnamon 2 tsp Salt 7 cups Stock
	Step Wise Instructions: Here’s a very autumnal soup to get you in the Fall spirit. Served it with mugs of mulled cider and a hearty Italian loaf. Put oil (or substitute) in a hot pan and then add all ingredients except stock. Cover and cook for 10 minutes. Add stock and simmer 45 minutes.
	Related Recipes:
	Sizzling Soup
	Strawberry Soup

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