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Artichoke Souffle

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Artichoke Souffle
The perfect treat for your New Year’s Eve or any other holiday party!
Total time to cook: 1.5 hours
Serves: 5
Category: Snacks, casserole, eggs
Ingredients:
  1. 6 Tbsp mild salsa
  2. 1/4 C grated Parmesan cheese
  3. 1 C shredded sharp Cheddar
  4. 16 oz light sour cream
  5. 1 can artichokes hearts, chopped
  6. 1 C shredded Monterey Jack
  7. 10 large eggs
  8. parsley sprigs
Step Wise Instructions:
  1. Spray 6 oz ramekins with butter flavored PAM. Spread 1 TBS salsa in the bottom of each dish.
  2. Distribute chopped artichokes evenly in each of 6 dishes.
  3. Sprinkle Monterey Jack & cheddar cheese over each.
  4. Place the eggs & sour cream in blender container and blend until smooth.
  5. Pour the egg mixture over the cheeses.
  6. Bake uncovered in a 350 oven for 30-40 minutes or until set.
  7. May be made ahead of time: leave overnight in the refrigerator or freeze uncooked.
  8. Remove from freezer the night before cooking to aid in thawing.
Related Recipes:
Antipasto Pie
Artichoke Soup

This entry was posted on Friday, May 9th, 2008 at 6:35 am and is filed under Low Fat Recipes, Snack Recipes, Egg Recipes, Souffle, Mouses and Trifles Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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