Yes, many breakfast casseroles are similar. No, this is not different. But, I think you will love the taste of this casserole if you include the optional mushrooms and tomatos.
Total time to cook:
40 minutes
Serves:
4
Category:
snacks, cheese, casserole, side dish
Ingredients:
8 frozen hash brown patties
3 cups shredded Sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup fully cooked ham
1 scallion, thinly sliced
7 eggs
1 cup milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
Step Wise Instructions:
Place hash brown patties in a single layer in a greased 13×9″ baking dish.
Sprinkle with cheeses, ham and onion.
In a bowl, beat eggs, milk, salt, mustard and pepper until well combined.
Pour over hash browns.
Cover and bake at 350°F for 1 hour.
Uncover and 15 minutes longer or until edges are golden brown and knife inserted near center comes out clean.
