I like this simple lamb soup recipe. Easy to make, easy to eat! Total time to cook: 55 minutes Serves: 5 Category: Lamb, side dish, soup, potatoes , beef
	Ingredients: ½ packet brown gravy mix ½ medium onion, chopped coarsely ¾ lb of boneless lamb shoulder, cut into one-inch cubes 2 cups of beef stock 1 ½ cups of potatoes, cubed 1 cup of beer 1 cup of carrots, sliced thinly 1 cup of green cabbage, shredded 2 teaspoons of olive oil ½ teaspoon of pepper
	Step Wise Instructions: In a small saucepan, combine sugar and water; bring to a boil and cook until sugar is dissolved, about 1 - 2 minutes. Let cool. Heat the olive oil in a non-stick saucepan over a medium-high heat. Sauté the chopped onion until golden (about 5 minutes). Add the lamb cubes and sauté for 5 minutes, stirring, until browned. Add the beer and pepper. Reduce heat to low; then cover and simmer for 30 minutes. Stir in the beef stock and gravy mix. Add the potato cubes and sliced carrots, cover and simmer until vegetables are tender Stir in the shredded cabbage and cook until the cabbage turns bright green (about 3 minutes).
	Related Recipes:
	Carmel Corn
	Artichoke Soup

This entry was posted on Saturday, May 3rd, 2008 at 7:55 am and is filed under Low Fat Recipes, Spices, Soup Recipes, Potato Recipes, Fast Food Recipes, Beef Recipes, Lamb Recipes, Appetizer Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.