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| Yes, as the recipe name says, this is another bean salad recipe. Bean salads are a staple on our picnic table during summer outings, and this one is nice |
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| Total time to cook: |
2 - 2.5 hours |
| Serves: |
6 |
| Category: |
Salad, summer recipes |
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Ingredients:
- 3 Tbsp. apple cider vinegar
- 5 Tbsp. olive oil
- 1/4 tsp. pepper
- 1 Tbsp. dried parsley
- 2 (15 oz.) cans butter beans, rinsed and drained
- 11 oz. can shoe peg corn, drained
- 14.5 oz. can zesty chili diced tomatoes, undrained
- 1 small red onion, chopped
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Step Wise Instructions:
- In large bowl, combine vinegar, olive oil, salt, pepper, and parsley and mix well with wire whisk.
- Add remaining ingredients and toss to coat.
- Cover and chill 2 hours, or serve immediately.
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Related Recipes: |
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Carrot Pineapple Salad |
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Aubergine salad |
