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| Quite flavorful. |
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| Total time to cook: |
50 minutes |
| Serves: |
4 |
| Category: |
Side dish, honey recipe, summer recipes |
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Ingredients:
- 1 pound swordfish, cut into 3/8-inch-thick slices
- Fresh lemon juice
- Olive oil
- Chopped fresh oregano
- Salt and pepper
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Step Wise Instructions:
- On plate, with fork, mash the ripest fig with honey; set aside.
- With sharp knife, trim stems from remaining figs, then cut a deep X in the top of each, making sure not to cut all the way through to the bottom.
- With fingertips, gently spread each fig apart to make “petals.”
- In small bowl, combine ricotta and almonds.
- With back of spoon, press mashed fig mixture through sieve into 1 cup measure.
- To serve, spoon ricotta mixture into figs.
- Arrange figs on platter.
- Drizzle with fig honey.
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Related Recipes: |
|
Silver Pomfret Fry |
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Grown-up Fig Cookies |
