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Amaretto Ice Cream

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Amaretto Ice Cream
Amaretto ice cream with amaretto butter frosting. Contains amaretto cookies.
 
Total time to cook: 1 - 1.5 hours
Serves: 5
Category: ice cream, egg recipe
Ingredients:
  1. 3 eggs
  2. 2 cups milk
  3. 1 cup sugar
  4. 2 cups whipping cream
  5. 2 teaspoons vanilla
  6. 6 amaretti cookies — crumbled
  7. 1/3 cup amaretto liqueur
Step Wise Instructions:
  1. Beat eggs and milk together in a large saucepan. Add sugar.
  2. Cook over low heat, stirring constantly until thickened, about 10 min.
  3. Cool, then add cream and vanilla.
  4. Chill thoroughly. Begin soaking cookies in liqueur.
  5. Pour custard into ice cream maker; begin processing according to manufacturer’s directions.
  6. About 1/3 of the way through, add the cookies, along with some (not all) of the liqueur.
  7. Continue processing.
  8. When processed, stir in remaining liqueur.
  9. Spoon mixture into airtight freezer container and freeze thoroughly.
Related Recipes:
Rhubarb Ice Cream
Blueberry Orange Ice Cream

This entry was posted on Saturday, June 28th, 2008 at 7:09 am and is filed under Ice cream Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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