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| Simple, quick and tasty — who can resist? Hand these out for dessert at a cookout . |
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| Total time to cook: |
1 hours |
| Serves: |
7 |
| Category: |
Ice cream, fruit |
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Ingredients:
- 1/3 cup granulated sugar
- 3/4 cup low fat evaporated milk
- Egg beaten
- 1 tbsp light corn syrup
- Cup fresh blueberries
- 1/2 cup orange juice
- whipping cream
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Step Wise Instructions:
- In a medium saucepan, combine the sugar and cornstarch.
- Stir in the evaporated milk, beaten egg and corn syrup.
- Cook and stir over low heat until the mixture coats a spoon and is thickened. Cool.
- In a blender or food processor fitted with a metal blade, puree the blueberries with the orange juice.
- Combine the cooked mixture, pureed berries and half and half.
- Pour into an ice cream canister.
- Freeze in an ice cream maker according to the manufacturer’s directions.
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Related Recipes: |
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Tutti Frutti Ice Cream |
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Pista Ice Cream |
This entry was posted
on Thursday, May 29th, 2008 at 6:58 am and is filed under Kids
Recipes, Dessert Recipes, Ice
cream Recipes, Fruit Recipes, Café Recipes.
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