It’s different taste.   Total time to cook: 1 hour Serves: 6 Category: Appetizer, muffin , egg, pecan, apricots
	Ingredients: 1 cup all-purpose flour 1/2 cup butter or margarine, cut into pats 1 tablespoon butter or margarine, softened 1/2 teaspoon vanilla extract 1/4 teaspoon salt 2/3 cup finely chopped dried apricots 6 tablespoons reduced fat cream cheese 3/4 cup packed brown sugar 1 egg, lightly beaten 1/3 cup chopped pecans
	Step Wise Instruction: Preheat the oven to 325 degrees. Combine the flour, 1/2 cup butter and cream cheese in a blender container or food processor. Process until the mixture forms a ball. Chill, wrapped in plastic wrap, for 15 minutes. combine the brown sugar, egg, 1 tablespoon butter, vanilla and salt in a medium mixer bowl. Beat at medium-high speed until smooth. Stir in the apricots and pecans. Shape the dough into twenty-four 1″ balls. Press the balls over the bottoms and up the sides of 24 greased muffin cups. Spoon the apricot mixture into the prepared muffin cups. Bake for 25 minutes or until filling is set. Cool in the muffin cups on a wire rack.
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This entry was posted on Wednesday, April 9th, 2008 at 6:26 am and is filed under Kids Recipes, Healthy Food Recipes, Christmas Recipes, Easter Recipes, Halloween Recipes, Mother's Day Recipes, Picnic Recipes, Wedding Recipes, Fast Food Recipes, Cookie Recipes, Appetizer Recipes, Egg Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.