|
|
| A luxurious dessert with a sinful blend of chocolate, cinnamon, fruits and coffee. |
| |
| Total time to cook: |
1 hours |
| Serves: |
7 |
| Category: |
Cake, Fruits, eggs |
|
|
|
|
|
Ingredients:
- 1 2/3 c flour
- 4 t baking powder
- pinch salt
- ½ c white sugar
- ¾ t cinnamon
- ¾ c rolled oats
- ¼ c finely chopped
- 1 large egg
- 1 c buttermilk
- 3 T butter, melted
- 1 t vanilla
- 1 c fresh or frozen fruit (blueberries, apricots, cranberries, raisins, chopped apples…)
- 3 T brown sugar
- 1 T butter, softened
|
|
Step Wise Instructions:
- Preheat oven to 400º.
- Sift the flour, baking powder, salt, white sugar, and ½ t cinnamon together. Stir in ½ c oats and the chopped nuts.
- Beat egg, buttermilk, melted butter, and vanilla together.
- Gradually stir contents of bowl 2 into bowl 1, mixing only enough to combine the wet and dry. Fold in the fruit.
- Butter the baking dish, and spread the batter into it.
- Combine ¼ c oats, brown sugar, ¼ t cinnamon, and softened butter and stir until crumbly. Sprinkle over coffee cake.
- Bake for 40 minutes, until golden brown and done in the middle.
|
|
Related Recipes: |
|
Gingerbread Waffles With Peach Sauce |
|
Cocoa Cola Cake |
