I love restaurant style Egg Fry dishes that I can fix at home. Total time to cook: 40 minutes Serves: 6 Category: eggs, side dish, coconut recipe, healthy recipe
	Ingredients: 5 Eggs 1 Onion Tomato Half 1 small piece Dry coconut ¼ spoon Coriander powder ½ Chilly Powder ½ Pepper Powder 3 flakes Garlic 5 leaves Coriander leaves Salt Oil
	Step Wise Instructions: Boil eggs with salt. Peal the cover of eggs and cut into half. Pour oil in a kadai and put finely chopped onion, curry leaves and fry. Add tomato and fry. Add egg pieces also and fry. Meanwhile, Grind coconut, coriander powder, chilly powder, pepper powder, garlic and little salt. Add this mixture, chopped coriander leaves to eggs, and fry it for 7 minutes. Egg fry is ready.
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This entry was posted on Tuesday, May 6th, 2008 at 6:54 am and is filed under Kids Recipes, Quick Recipes, Low Fat Recipes, Low Cholesterol Recipes, Indian Recipes, Halloween Recipes, Mother's Day Recipes, Snack Recipes, Coconut Recipes, Motton Recipes, Shrimp Recipes, Egg Recipes, Microwave Recipes, Beginners Cooking Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.