This is the perfect dessert to serve for an afternoon tea party or after an elegant meal.   Total time to cook: 45 minutes Serves: 4 Category: healthy recipes, cookies, kid’s recipe, holiday
	Ingredients: 1/2 cup butter (no substitutes), softened 1/2 cup packed brown sugar 1/2 cup molasses 1 egg 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 to 2 tablespoons cold water
	Step Wise Instructions: In a mixing bowl, cream the butter and brown sugar. Beat in molasses and egg. Combine the flour, baking soda, ginger, salt, cinnamon and cloves; add to the creamed mixture alternately with water. Mix well. Cover and refrigerate for 1 hour or until easy to handle. On a well-floured surface, roll out dough to 1/4-in. thickness. Cut with a rocking horse cookie cutter or cutter of your choice dipped in flour. Place 2 in. apart on greased baking sheets. Bake at 350 F for 9-11 minutes or until edges are firm. Remove to wire racks to cool.
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This entry was posted on Thursday, April 17th, 2008 at 5:42 am and is filed under Kids Recipes, Christmas Recipes, Easter Recipes, Halloween Recipes, New Year Recipes, Picnic Recipes, Thanks Giving Recipes, Snack Recipes, Dessert Recipes, Cookie Recipes, Microwave Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.