Gingerbread waffles are a wonderful treat for that special occasion or weekend brunch. The enticing aroma will fill your kitchen with hungry guests.   Total time to cook: 45 minutes Serves: 5 Category: Cinnamon, Eggs, mother’s day recipe
	Ingredients: 2 c Buttermilk baking mix 1 c Milk Egg 1/3 c Molasses 1/4 c Packed light brown sugar tsp Ginger 3/4 ts Cinnamon 1/4 ts Nutmeg Peach Sauce: Cn (16 oz) sliced Cling Peaches in heavy syrup 1 tb Cornstarch tbsp Lemon juice
	Step Wise Instructions: Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg. Pour 1/2 cup of batter in preheated waffle iron. Texture of finished waffle will be cake-like; it is not intended to be crisp. Do not over bake because waffle will burn. Repeat with remaining batter. For Peach Sauce: Drain liquid from peaches into a 4 cup glass measure. Stir in cornstarch mixed with lemon juice. Heat on medium until mixture thickens. Cut peach slices into pieces and add to sauce. Serve over waffles.
	Related Recipes:
	Ginger Tea
	Gingerbread Cutouts

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