Breakfast treat.
Total time to cook:
40 minutes
Serves:
5
Category:
kid’s recipes, cheese
Ingredients:
1/2 pound spaghetti
1 medium-small clove garlic
3 packed cups basil leaves
1/8 tsp salt
1/8 tsp pepper
1/4 cup olive oil
1/4 cup Parmesan cheese
Step Wise Instructions:
Begin cooking the spaghetti.
Take all the basil leaves off the stems.
Discard the stems, and put the leaves into the food processor.
Smash and peel the garlic.
Add it to the basil, and blend.
Add the cheese, oil, salt and pepper and blend again until it forms a thick paste (pesto).
Transfer the pesto to a bowlful of hot spaghetti and mix well with a fork.
Related Recipes:
Sicilian Spaghetti
This entry was posted
on Monday, June 30th, 2008 at 7:06 am and is filed under Kids
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