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| Ice-Cream Cones. Very easy and very good! |
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| Total time to cook: |
2 hours |
| Serves: |
4 |
| Category: |
Ice cream recipe |
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Ingredients:
- 3/4 cup sugar
- 1 large egg
- 2 tablespoons butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup all-purpose flour, sifted
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Step Wise Instructions:
- Preheat oven to 300 F. In medium mxing bowl, beat the sugar into the egg until it is thickened and pale yellow. .
- Beat in the butter, vanilla, and milk.
- Gently stir in the flour.
- Grease a large non-stick cookie sheet and spread 1.5 tablespoons of the batter into a 6 inch circle using a thin, flexible spatula.
- Bake for 15 minutes or until lightly browned.
- Remove each cookie from the sheet and wrap around a cone shaped mold, sealing the point.
- The cookies harden as they cool so work as quickly as you can.
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Related Recipes: |
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Peach Ice Cream |
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Vegetable Cones |
This entry was posted
on Friday, June 13th, 2008 at 6:13 am and is filed under Kids
Recipes, New
Year Recipes, Thanks Giving Recipes, Dessert Recipes, Ice
cream Recipes, Café Recipes.
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