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| This is a very easy and good recipe for evening ………..! |
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| Total time to cook: |
20 minutes |
| Serves: |
4 |
| Category: |
ice cream |
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Ingredients:
- 1 cup half-and-half
- 3/4 cup sugar
- 1/8 teaspoon salt
- 2 egg yolks, beaten
- 1 tablespoon vanilla
- 2 cups heavy cream
- 1 cup blanched, natural California pistachios, chopped
- 1 tablespoon finely grated orange peel
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Step Wise Instructions:
- Heat half-and-half in saucepan; stir in sugar and salt.
- Pour a small amount of hot half-and-half into egg yolks, stirring constantly.
- Return yolk mixture to half-and-half; cook and stir over medium heat about 5 to 10 minutes or until thickened and creamy.
- Do not boil.
- Cool. Stir in vanilla and heavy cream.
- Chill. Pour into freezer container; follow manufacturer’s directions for freezing.
- Add pistachios and orange peel when almost frozen; freeze until firm.
- Allow ice cream to stand at least 2 hours in refrigerator-freezer to mellow flavors.
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Related Recipes: |
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Ice Cream Roll-up Cake |
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French Ice Cream |
This entry was posted
on Saturday, June 14th, 2008 at 5:05 am and is filed under Kids
Recipes, Summer Recipes, Dessert Recipes, Ice
cream Recipes, Café Recipes.
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