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| silver pomfret fry is the rich combination of fish & ginger .This delicious seafood recipe is easy to make. Try our silver pomfret fry . |
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| Total time to cook: |
30 minutes |
| Serves: |
8 |
| Category: |
non veg, side dish, dinner |
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Ingredients:
- 3- 4 tsp of ginger paste
- 1-2 tsp red chili powder
- ½ tsp turmeric
- ½ pepper powder
- 1tsp fish masala
- 1-2 tsp salt
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Step Wise Instructions:
- Clean the pomfret by making a slit at the side and take out the intestines.
- Wash with salt and turmeric.
- Make few slits on both sides of the fish with knife.
- Apply the paste all over the fish and allow to marinate for 1 hr in the fridge.
- Heat the pan at low heat with 5-6 tsp of oil.
- Once the oil gets hot add the fish and let it cook for 5 minutes.
- Turn the fish to the other side and let to cook for another 5 minutes.
- Do the process twice for each side and cook for about 20 minutes covered.
- Be very careful while turning the fish, the fish can easily break into pieces, so handle with care.
- Serve hot with rice
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Related Recipes: |
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Punjabi Fish |
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Pot Stickers |
This entry was posted
on Monday, May 12th, 2008 at 6:47 am and is filed under Meat Recipes, Sea
Food Recipes.
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