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Everyone’s favorite - pasta and vegetables!!
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| Total time to cook: |
30 minutes |
| Serves: |
6 |
| Category: |
Chicken recipe
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Ingredients:
- 8 ounces spaghetti
- 2 cloves crushed garlic
- 2 tablespoons olive oil
- 1 onion, sliced into thin rings
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups julienned carrots
- 2 skinless, boneless chicken breast halves - cut into bite-size pieces
- salt to taste
- ground black pepper to taste
- 2 tablespoons soy sauce
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Step Wise Instructions:
- Bring a large pot of water to a boil.
- Cook spaghetti pasta in boiling water until al dente.
- Drain.
- Meanwhile, heat oil in a large skillet or wok over medium-high heat.
- Cook garlic in oil for 1 minute.
- Stir in onion, and cook until soft.
- Stir in chicken, and cook until juices run clear.
- Mix in the broccoli, cauliflower, and carrots, and cook for 2 to 5 minutes, stirring frequently.
- Season with soy sauce, salt, and pepper.
- Toss pasta with vegetables, and serve warm.
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Related Recipes: |
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Vegetable Cones |
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Marinated Chicken and Pasta Salad |
