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| Very healthy and good for all age. |
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| Total time to cook: |
40 minutes |
| Serves: |
5 |
| Category: |
Dinner, Chicken recipes |
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Ingredients:
- 2 Tsp Peanut Oil
- 2 ea Bell pepper
- 8 Oz Shitake or Conventional mushrooms, sliced
- 1 lb Ground Pork a
- 3/4 C Dry white rice
- 1 Can Chicken
- 3 Tb Soya Sauce
- 3/4 Tsp Salt
- 1/4 Tsp Pepper
- 4 ea Scallions
- 1 C Carrot
- 1/4 C Cilantro
- 2 Tb Fresh Lime juice
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Step Wise Instructions:
- In medium skillet heat 1 tsp oil and add peppers and mushrooms and cook them stirring occasionally until they are soft, about 5 minutes.
- In a pot with a tight fitting lid, heat remaining oil and add meat.
- Brown and spoon off any fat, if there is any and add the skillet ingredients to pot.
- Add rice, broth, water, soy sauce, salt and pepper to the pot and bring to a boil.
- Reduce heat, cover pot and simmer without removing lid until the rice is fully cooked about 15 to 20 minutes.
- Stir in scallions, carrots, cilantro and lime juice and serve.
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Related Recipes: |
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Silver Pomfret Fry |
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Crawfish Dip |
