Mocha Ice Cream Pie is delightful the combination of orange coconut & chocolate. This delicious ice cream & party ice cream dessert recipe is easy to make. Try our Mocha Ice Cream Pie.
Total time to cook:
30 minutes
Serves:
6
Category:
Ice cream, dessert, pecans, coconut
Ingredients:
2 squares unsweetened chocolate
2 tablespoons butter
2/3 cup sifted confectioners’ sugar
1 quart chocolate ice cream, softened
2 tablespoons hot milk
2 teaspoons instant coffee, dissolved in a teaspoon of water
1/4 cup chopped pecans
Whipped topping
1 1/2 cups shredded coconut
Pecan halves and shaved chocolate, for garnish
Step Wise Instructions:
Melt chocolate and butter together, stirring to blend.
Stir hot milk into the confectioners’ sugar; add to chocolate mixture and stir to mix well.
Stir in coconut.
Press mixture into the bottom and up sides of 9-inch buttered pie plate.
Chill in refrigerator.
Stir softened ice cream; stir in coffee and chopped pecans.
Spread in chilled pie shell, swirling top.
Decorate with dollops of whipped topping, pecan halves, and shaved chocolate.
