A little different spaghetti than the norm for your spaghetti. Great on capellini, or pasta linguine. Total time to cook: 45 minutes Serves: 5 Category: Easy , side dish , bread
	Ingredients: 1 pound spaghetti 4 tablespoons olive oil 3 cloves garlic, crushed 1 can anchovy fillets 1 cup fine bread crumbs 1 cup chopped fresh parsley ground black pepper to taste 4 tbsp Parmesan cheese
	Step Wise Instructions: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly. Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together. Toss anchovy sauce with hot pasta and sprinkle with cheese Serve.
	Related Recipes:
	Tuna Melts
	Tasty Bun

This entry was posted on Thursday, May 8th, 2008 at 5:28 am and is filed under Halloween Recipes, Café Recipes, Appetizer Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.