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| Casseroles make the perfect dinner for busy families. |
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| Total time to cook: |
35 minutes |
| Serves: |
4 |
| Category: |
seafood, egg, healthy |
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Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup flour
- 1 tsp. sugar
- 1/8 tsp. paprika
- 1/8 tsp. salt
- 1 egg
- 1/4 cup low fat 1% milk
- 1 cup shredded sweetened coconut
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Step Wise Instruction:
- Heat oven to 425°F. Spray large baking sheet with nonstick spray.
- Place flour, sugar, paprika and salt in a small bowl.
- Beat egg and milk in another small bowl.
- Place coconut in a third small bowl.
- Dip shrimp first in egg wash, then the flour mixture, then back in the egg wash, then in the coconut.
- Arrange shrimp on baking sheet.
- Bake 12-15 minutes or until golden and crisp.
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Related Recipes: |
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French Fried Shrimp |
This entry was posted
on Wednesday, April 23rd, 2008 at 6:25 am and is filed under Indian Recipes, Halloween Recipes, Mother's Day Recipes, Snack Recipes, Meat Recipes, Shrimp Recipes, Egg
Recipes, Sea
Food Recipes, Microwave Recipes, Beginners Cooking Recipes.
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