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A light decorative way to start any good meal
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| Total time to cook: |
30 minutes |
| Serves: |
6 |
| Category: |
Appetizer , easy, italian recipe |
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Ingredients:
- 1 1/2 (1-ounce) slices white bread
- Cooking spray
- 1/3 cup sliced green onions
- 1/4 cup chopped fresh parsley
- 2 garlic cloves, minced
- 1/4 cup Italian-seasoned breadcrumbs
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 1 tsp fresh lemon juice
- 1/8 tsp ground red pepper
- 1/8 tsp black pepper
- 24 oysters on the half shell
- 8 lemon wedges
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Step Wise Instructions:
- Preheat oven to 450°.
- Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 3/4 cup.
- Heat a medium nonstick skillet coated with cooking spray over medium heat. Add onions, parsley, and garlic; cook 5 minutes, stirring constantly.
- Remove from heat; stir in fresh breadcrumbs, Italian breadcrumbs, and the next 4 ingredients (Italian breadcrumbs through black pepper).
- Place oysters on a jelly roll pan. Sprinkle breadcrumb mixture evenly over oysters.
- Bake the oysters at 450° for 7 minutes or until the edges of the oysters curl.
- Serve with lemon wedges.
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Related Recipes: |
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Italian Cookie |
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Italian Skewers |
This entry was posted
on Tuesday, June 24th, 2008 at 6:29 am and is filed under Italian Recipes, Appetizer Recipes.
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