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I like to serve restaurant-style pasta dishes when we have company. They’re easy to make, but they’re so good my guests think I was cooking all day.
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| Total time to cook: |
40 minutes |
| Serves: |
5 |
| Category: |
Pasta, rice , Cheese, fettuccine, Italian recipe |
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Ingredients:
- 12 oz. fettuccine, cooked, drained
- 1 oz. Smoked Cooked Ham, finely sliced
- 1 tsp. olive oil
- 1/2 lb. Cheese
- 1/4 cup skim milk
- 1 pkg. frozen artichoke hearts, thawed, drained, chopped
- 1/2 cup frozen green peas, thawed, drained
- 1/2 cup seeded chopped tomato
- 1 tsp. dried basil leaves
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Step Wise Instructions:
- Toss pasta with ham and oil.
- Stir cheese and milk in saucepan on low heat until smooth.
- Add remaining ingredients; cook until thoroughly heated.
- Pour over pasta mixture.
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Salmon Fettuccine Alfredo |
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Orange champagne |
