A colorful and flavorful way to spice up meat or rice dishes. Total time to cook: 45 minutes Serves: 4 Category: maxican recipes, non veg, meatballs
	Ingredients: 1 lb. ground round 5 tbsp. chopped onion 2 tbsp. chopped green pepper 1/4 c. yellow cornmeal 1 tsp. chili powder 1 1/2 tsp. dry mustard 1/4 tsp. salt 1/8 tsp. pepper 1/2 c. milk 1 egg 1/4 c. flour 1 1/2 c. tomatoes 1/4 c. shortening
	Step Wise Instructions: Combine meat, onion, green pepper, cornmeal, seasonings, milk and egg. Blend thoroughly. Form into 12 balls, roll in flour and brown in hot shortening. Add remaining flour and tomatoes. Cover and bake in 450 degree oven for 35 minutes.
	Related Recipe:
	Cake Balls
	Meatballs

This entry was posted on Saturday, May 3rd, 2008 at 8:02 am and is filed under Mexican Recipes, Halloween Recipes, Mother's Day Recipes, Passover Recipes, Snack Recipes, Turkey Recipes, Meat Recipes, Appetizer Recipes, Sea Food Recipes, Microwave Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.