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| Great tasting, easy to make, Linguine Salmon and Broccoli Toss recipe |
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| Total time to cook: |
30 minutes |
| Serves: |
4 |
| Category: |
seafood |
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Ingredients:
- 8 ounces linguine
- 1 pound cooked salmon
- 1 (10-ounce) package frozen broccoli florets
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, minced
- 3/4 cup chicken broth
- 3/4 cup Italian-style croutons, crushed
- 1/4 cup freshly grated Parmesan cheese
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Step Wise Instructions:
- Heat oil in dutch oven over medium heat until you hear it sizzling.
- Heat oil in a large skillet.
- Add garlic; cook for 1 minute.
- Add broccoli and broth; cook for 5 to 6 minutes, or until broccoli is tender.
- Add salmon; heat through.
- 2. Toss pasta with salmon and broccoli mixture.
- Serve in deep bowls; top with crushed croutons and cheese.
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Related Recipes: |
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Baked Salmon |
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Rice & Salmon Casserole |
This entry was posted
on Friday, June 27th, 2008 at 5:15 am and is filed under Salmon Recipes, Sea
Food Recipes.
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