Nice mixture of swordfish and lemon flavor in this Caprese Grilled Swordfish   Total time to cook: 50 minutes Serves: 4 Category: seafood
	Ingredients: 1 pound swordfish, cut into 3/8-inch-thick slices Fresh lemon juice Olive oil Chopped fresh oregano Salt and pepper
	Step Wise Instructions: Sprinkle fish with lemon juice, then with oil, oregano and salt and pepper to taste. Let marinate for 30 minutes. Cook on a hot grill for about 2 to 3 minutes per side, making sure the fish stays moist. Serve immediately. Traditionally, the fish is drizzled with oil and served with lemon slices on the side.
	Related Recipes:
	Crawfish Dip
	Grilled Veg Pizza

This entry was posted on Friday, June 27th, 2008 at 5:17 am and is filed under Sea Food Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.