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Pan Fried Fish Fillets

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Pan Fried Fish Fillets
An easy delicious fish fillets
 
Total time to cook: 1- 1.5 hours
Serves: 5
Category: Dinner, non veg
Ingredients:
  1. 3 tbsp of peanut oil
  2. Chilly powder
  3. Salt
  4. 1tsp ginger& cumin seed paste
  5. 1tbsp of fine semolina
  6. 1tbsp butter
  7. 1tbsp coriander leaves finely chopped
  8. fish
Step Wise Instructions:
  1. Heat oven to 350 degrees.
  2. Coat the cleaned fish with mixture of red chilly paste, ginger & cumin paste, salt and marinate for an hour.
  3. Dust the fish portions lightly with semolina to coat on both sides and shallow fry in peanut oil till crisp and brown. (About 2-3 minutes per side).
  4. When done, remove add butter and coriander leaves (cilantro) and serve.
Related Recipes:
Silver Pomfret Fry
Crawfish Dip

This entry was posted on Friday, June 27th, 2008 at 4:55 am and is filed under Sea Food Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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