A great snack recipe for your Halloween party. Works well year round, but is especially fun at Halloween.   Total time to cook: 40 minutes Serves: 7 Category: Chocolate , appetizer, snacks
	Ingredients: 1/2 cup Milk Chocolate Chips 1/2 cup Semi-Sweet Chocolate Chips 1 tbsp vegetable shortening Cookies, dried apricots, miniature pretzels or potato chips
	Step Wise Instructions: Cover tray with wax paper. Place chocolate chips and shortening in small microwave-safe bowl. Microwave at high (100%) 1 minute; stir. If necessary, microwave at high an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Cool slightly. Dip 2/3 of each snack or fruit into chocolate mixture. Shake gently to remove excess chocolate. Place on prepared tray. Refrigerate, uncovered, about 30 minutes or until coating is firm. Store in airtight container in cool, dry place.
	Related Recipes:
	Gingerbread Cutouts
	Creamy Tomato Pasta

This entry was posted on Wednesday, May 14th, 2008 at 2:57 am and is filed under Passover Recipes, Picnic Recipes, Thanks Giving Recipes, Valentine's Day Recipes, Wedding Anniversary Recipes, Snack Recipes, Chocolate Recipes, Cookie Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.