Vegetarian eggs is maybe my absolute favorite dish. When cooked just right, the flavor and texture is awesome.   Total time to cook: 40 minutes Serves: 4 Category: Side dish, meat, minced meat, cheese
	Ingredients: 2 eggs ½ cup Maida ½ cup minced meat 1 cube cheese ½ cup mixed vegetables 2 green chilies, few coriander leaves 1 onion, ½ teaspoon baking powder ½ cup Maida, Oil for frying Salt to taste
	Step Wise Instructions: Finely chop all the vegetables, green chilies, coriander and onions and keep it aside. Take a big bowl and beat the eggs. When the eggs are well done add the Maida, baking powder and salt. Mix all these together and make a batter. Put in the green chilies, onions and coriander leaves and mix it all up. Take a tava and apply oil on it. When the oil is hot add half the batter and spread it evenly all over the tava. Now put the vegetables over this and spread it evenly on the omlette. Pour the remaining egg batter over the vegetables ensuring that the vegetables are engulfed between both the egg layers. Cook till the egg is done on one side and then flip it over. When both the sides are golden brown Check if it’s done from the inside by piercing with a knife. If its done remove from flame and serve with tomato sauce.
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	Chicken cacciatore

This entry was posted on Wednesday, April 16th, 2008 at 7:14 am and is filed under Snack Recipes, Cheese Recipes, Chicken Recipes, Meat Recipes, Motton Recipes, Appetizer Recipes, Egg Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.