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Just a simple soup recipe.
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| Total time to cook: |
20 minutes |
| Serves: |
6 |
| Category: |
soup |
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Ingredients:
- 1 Tbsp. margarine
- 1 onion, chopped
- 1 1/2 lbs. carrots, peeled and diced
- 1 tsp. fresh ginger, grated
- 2 tsp. coriander seeds, crushed
- 4 cups vegetable stock or water
- Salt and pepper, to taste
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Step Wise Instructions:
- Heat the margarine and fry the onions for about 5 minutes until transparent.
- Add the carrots, ginger, and crushed coriander seeds and stir on medium heat for 5 minutes.
- Add the stock or water and bring to a boil.
- Cover and cook until the carrots are tender.
- Purée the soup in a blender and then strain through a sieve.
- Reheat the soup and season with salt and pepper, ladle into bowls, and serve hot with bread.
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Related Recipes: |
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Butternut Squash Soup |
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Asian Chicken Noodle Soup |
